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Sous Chef
Sous Chef6968BRFinance & Administration Detailed Job DescriptionWe want you to be part of a high energy dining team who depend on each other to succeed. The environment is friendly but fast-paced. The goal? Nobody goes hungry, and everybody leaves smiling!Job SummaryLeads and supervises activities of kitchen staff. Oversees kitchen food preparation, quality controls, safety, sanitation, and customer service.Current anticipated hours are Monday-Friday 10:00am-6:30pm with rotating weekends. Additionally, flexible scheduling/work hours may be required during break week, s


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