Detailed Job Description Current anticipated hours are TBD Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).
We are looking for a high-energy team member that enjoys working in a busy environment serving customers.
Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner
Assist Sous Chef in preparing menu items according to production specifications and recipes from our CBORD database.
Communicate effectively with staff, student employees, other management team members, and the general public.
Assist in training and supervising students on all food procedures for both front and back of the house of operation
Bring Creativity to the development of menus in conjunction with the Sous Chef and Management
Assist Sous Chef in the training of student employees in proper production methods and sanitation procedures. Effectively maintain a high level of student productivity throughout a specific shift.
Assist Sous Chef and Assistant Manager in maintaining proper labeling, rotation, and storage of all food items.
Ensure that all foods are high in quality, served, and stored at proper temperatures and times. Follow all New York State and Monroe County health codes as they relate to health, sanitation, and safety. Serve as a good example for proper sanitation, cleaning, and personal hygiene.
Possess an awareness and basic knowledge of allergens, food sensitivities, and dietetic restrictions. Show a willingness to work with the customer and management in resolving potential diet limitations of the customer.
Carry out special assignments as requested by Supervisors, Managers, or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages.
Understand department and institute policies and objectives to better deal with staff and customers.
Attend meetings as requested or required by the manager.
Report to work on time with proper uniform, including name tag and hair net. Adhere to break policies.
Adhere to and follow precautionary measures as they relate to safety in the workplace.
Department/College Description About RIT Dining Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.
Required Minimum Qualifications
Serve Safe qualifications or ability to earn in 6 months of employment
3-5 years experience in a high volume kitchen, preferably in an institute setting
Professional Area: Employment Category: Fulltime Staff Job Function:Wage Band:
Required Application Documents
How to Apply In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff. Click the link for search openings and in the keyword search field, enter the title of the position or the BR number. The direct link to this posting can be found here: https://sjobs.brassring.com/
Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the Great Colleges to Work For. RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit www.rit.edu/overview/rankings-and-recognition and www.rit.edu.
As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at: https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness
RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov
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Founded in 1829, Rochester Institute of Technology is a diverse and collaborative community of engaged, socially conscious, and intellectually curious minds. Through creativity and innovation, and an intentional blending of technology, the arts and design, we provide exceptional individuals with a wide range of academic opportunities, including a leading research program and an internationally recognized education for deaf and hard-of-hearing students. Beyond our main campus in Rochester, New York, RIT has international campuses in China, Croatia, Dubai, and Kosovo. And with more than 19,000 students and more than 125,000 graduates from all 50 states and over 100 nations, RIT is driving progress in industries and communities around the world. Find out more at www.rit.edu .