Dining Services Supervisor

The successful candidate will be joining the Global Cantina & Grille and Global Village Market team. These operations are located in the Global Village Plaza on RIT's campus. The Cantina serves approximately 1500 - 2000 customers and the Global Market serve about 350 -400 customers per day, making them very busy locations. Therefore we are in need of a reliable, energetic and engaging person to help us serve our customers in a legendary way. We are looking for someone who thrives in a busy environment and enjoys being a part of a hard working team.
As a member of the RIT community you'll receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with your pay, provide a total compensation package that can be tailored to meet your needs.

About RIT Dining ServicesDining Services supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.

Detailed Job Description
Anticipated work hours: Tuesday- Saturday 11:30am-8pm Break and summer hours may vary

Operations:

• Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner
• Workday: expectation to be on the floor of restaurant and store for 90% of the time
• Responsible for:
  • Staff and student supervision
  • Inventory oversight
  • Cleanliness of the facility as well as proper sanitation and safety procedures.
  • Stocking the store, proper rotation of products, and ensuring all out of date products are removed and accounted for
  • Opening and closing the unit and securing the building depending on schedule.
  • Oversee the bar, adhering to NY State Law and RIT policies governing the serving of alcoholic beverages.
• Thorough knowledge of proper food handling, including storage and serving techniques.
• Some understanding of equipment on serving lines
• Possess a good understanding of EMC and Micros register systems
• Oversight of cash handling procedures for the unit

Administrative

• Intermediate knowledge of Microsoft Office Suite and demonstrate computer literacy
• Social media proficiency
• Knowledge of invoice processing
• Carry out special assignments as requested by managers to provide coverage to the Front of the House and Back of the House
• Attend meetings and serve on committees as requested or required by manager
• Report to work on time, adhere to break policies and wear proper uniform

Required Minimum Qualifications

• Serve Safe certification or ability to obtain within 6 months of hire date
• 3-5 years high volume restaurant experience
• Mature customer service skills in a fast paced environment
• Strong computer skills

Preferred Qualifications


Required Application Documents


How to Apply
In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff. Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.
The direct link to this posting can be found here: https://sjobs.brassring.com/

Additional Details


Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the Great Colleges to Work For. RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit www.rit.edu/overview/rankings-and-recognition and www.rit.edu.

As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at: https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness

RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov





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Dining Services Supervisor 5566BR Finance & Administration Aux-Dining Professional Area: Employment Category: Fulltime Staff Job Function: Wage Band: Department/College Description